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"It's hard to have this dish turn out bad... don't worry about overcooking or undercooking. TRUST ME !!!!!!!!!!!!!!"

Ingredients: chives, rainbow trout, lemons...

"A quick and easy method of grilling trout without messing with filleting them."

Ingredients: fresh ground pepper, rainbow trout...

"This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout, rockfish, and small striped bass. I haven't tried these fishes in this dish. According to the recipe,..."

Ingredients: tilapia fillets, fresh garlic...

"My Great-Grandmother taught me how to prepare this dish, which has been enjoyed by my Mediterranean rooted family for generations. It turns out that this dish, like many of our "family foods", have excellent health benefits. Enjoy hot or cold!"

Ingredients: extra virgin olive oil, canned tomato sauce...

"My husband created this mediterranean fish dish- it's perfect for the novice cook, as most of the ingredients can be bought jarred. It's a hit."

Ingredients: trout fillets, marinated artichoke hearts...

"This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light."

Ingredients: cooking spray, sherry wine vinegar...

"This is a must have when camping/fishing. It is easy, cooked in the camp fire, and oh so delicious."

Ingredients: aluminum foil, fresh cilantro...