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Recipe #294522
Spears of roasted eggplant, zucchini and parsnips with a fruity saffron dressing served with feathery leaves of frisee and the crunch of pine nuts!
"Spears of roasted eggplant, zucchini and parsnips with a fruity saffron dressing served with feathery leaves of frisee and the crunch of pine nuts!"View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 1 hrs
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