Search

"This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!"

Ingredients: onions, peanut butter...

"This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook."

Ingredients: cinnamon, lemon juice...

"This is an easy way to make pork chops special. Sometimes I substitute chopped pecans for the cheddar cheese in the stuffing mix. Although the recipe calls for orange juice to moisten the stuffing mix and baste the chops with, I find apple cider or dry white wine work equally well."

Ingredients: golden raisins, orange juice...

"From Paul Kirk, the Baron of Barbecue, Kansas City, Missouri. On the menu for Labor Day."

Ingredients: pork back ribs, dried sage...

"This is a common South African dish, also known as Beef Pie."

Ingredients: curry powder, eggs...

"I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product."

Ingredients: cider vinegar, boneless pork shoulder...

"Comfort food to the max. Nothing beats these potato pancakes and applesauce, especially with a pork roast or ham steak."

Ingredients: cinnamon sticks, cloves...