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"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time."

Ingredients: instant minced onion, garlic powder...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"Created for RSC #6. This dish can be nice and homey, or elegant enough for company."

Ingredients: cinnamon, chicken soup...

"A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable"

Ingredients: eggs, cooked brown rice...

"Perfect for a vegetarian or vegan Thanksgiving"

Ingredients: pepper, corn...

"from todays NY Times, this is meatless and is easy to prepare. the porcinis and cognac give it a rich flavor. this is perfect if you prefer to cook your stuffing outside the bird, as i do."

Ingredients: cognac, dried cherries...

"Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this."

Ingredients: chicken fat, eggs, oil...

"The soup keeps the stuffing moist in this delicious dish. Serve with a green vegetable for a complete meal."

Ingredients: seasoned stuffing mix, mushroom soup...

"Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish."

Ingredients: dry breadcrumbs, fresh spinach...

"I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when they come to the Seder. It is delicious and simple. We double and even quadruple it, depending on how many people are expected."

Ingredients: pepper, chicken fat, eggs...

"Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used Kinnikinnick White Sandwich Bread, which worked well. Stick to a gluten-free bread that runs on the dry side. It was delicious and just like I remembered it from my childhood."

Ingredients: poultry drippings, dried apricots...

"I was looking for an interesting stuffing recipe and decided to give this one a try. Unfortunately I have never been able to find chestnuts at Passover time so I substitute walnuts. I was shocked at how much everyone loved this dish so I continue to make it every year. I found the recipe at www.jewish-food.org/. Credit is give to Sean McCormick..."

Ingredients: pepper, eggs, chestnuts...

"I learned this from my MIL who is a Portuguese Jew. I never got the exact recipe so have put together my own version of her recipe. I think mine is quite delicious!"

Ingredients: cilantro, cornbread stuffing mix...