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"Saw this recipe made on Rebecca's Garden and it looked good (and of course easy). I haven't made it yet but will try it soon. Most any fruit can be substituted so start experimenting. This is great on toast, bagels, waffles or any plain pastry."

Ingredients: fruit, powdered sugar...

"I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!"

Ingredients: dutch process cocoa, frozen raspberries...

"Repost fromhttp://www.razzledazzlerecipes.com/

This dish is Oh SO YUMMY! I served it with a wild rice pilaf.

Also, I highly recommend marinading overnight, as opposed to only 30 mins."

Ingredients: cornstarch, raspberry preserves...

"A lovely light dessert to serve when fresh raspberries are available. To make it even more fruity, use lemon jello instead of the orange. Prep time includes all the chilling time."

Ingredients: orange flavor gelatin, fresh raspberries...

"A nice versatile yogurt shake! Very simple to make and it tastes very good!"

Ingredients: fresh raspberries, frozen raspberries...

"A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries (including frozen). Make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream."

Ingredients: eggs, pure vanilla extract...

"As we all know, raspberries are very high in antioxidants, and also they are really yummy, so theres no reason you wouldn't want to eat this"

Ingredients: coconut, egg whites, egg yolks...

"From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." For best results, use Pat-In-The-Pan Pie Crust (from the same episode). If it lasts, pie will hold in refrigerator 3-4 days, well-wrapped."

Ingredients: cream cheese, 9-inch pie shells...

"A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen. Lemon curd works really well too. You can omit the almonds for a nut-free cake. To quickly bring the milk and egg white mixture to room temperature, set the bottom of the measuring glass..."

Ingredients: confectioners' sugar, egg whites...

"Chambord can be served straight or on the rocks, and is frequently served in mixes with cognac or champagne. It is a very dark purple color, with a slightly syrupy consistency, and is as sweet as candy. The luscious flavor comes from a mixture of black cherry, black raspberry, plum, honey and assorted herbs. The flavoring of the Chambord adds to this..."

Ingredients: Chambord raspberry liquor, fresh lemon juice...

"The Kraft Food & Family magazine just arrived with a sinfully delicious picture of this dessert. It is so easy to prepare and your guests will be delighted! You will need 1-2 9-inch square pans of brownies depending upon how tightly you like to pack your trifle. Chill time is cook time."

Ingredients: brownies, raspberries...

"Believe it or not - this recipe calls for a cake mix! Southern Living, November 2003. I didn't allow for chilling time of 1-1/2 hours."

Ingredients: cream cheese, seedless blackberry jam...

"Even if you aren't a fan of white chocolate, give this a try! The tartness of the raspberries balances out the sweetness of the white chocolate nicely in this classic combination. Made for Valentine's Day 2010."

Ingredients: egg whites, eggs...

"From Barefoot Contessa Parties, 2001."

Ingredients: raspberry preserves, salt...