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"This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives .Even my little one eats this without complaining."

Ingredients: coconut milk, coriander leaves...

"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"Who knew that chicken and spinach worked so well together?"

Ingredients: cornstarch, fresh ginger...

"This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel."

Ingredients: garlic, mushrooms, onions...

"This is posted for the World Tour 2005 RecipeZaar event. I won't have time to try it right away, but it looks wonderful.
This kosher recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens - this particular one was contributed by Lori Newberg, Buffalo Hadassah in New York.
To make this..."

Ingredients: pepper, dried basil...

"Created for rsc '05 this incorporated our favorites of the ingredients."

Ingredients: eggs, fresh dill...

"This is a zesty North African soup. The chicken can be served in the soup or reserved for other uses. If you'd like a leaner soup, omit the oil. Instead of sauteing the onion and chicken, simply add them to the water and continue cooking the soup as below."

Ingredients: coriander, salt & freshly ground black pepper...

"From "Dining In"; I've always wanted to find a kosher "cream of chicken soup" recipe, and now I have one! I had to play around a bit with the amount of liquids, especially when cooking the rice because I used an immersion blender... it might work okay as listed with a food processor."

Ingredients: frozen peas, cooked chicken...

"a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator."

Ingredients: pepper, white button mushrooms...

"When you don't have time (or don't feel well enough) to make your soup totally from scratch, this is a very easy, very good substitute. I know that traditional
Chicken Noodle soup does not have Garlic or Italian spices in it but since I am Italian I think that garlic should be added into practically everything and especially soup for..."

Ingredients: dried basil, dried oregano...

"A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on.
From my house to yours, with love."

Ingredients: cheesecloth, dill...

"This soup has a flavor combination that is very popular in the Middle East. This is based on a Faye Levy recipe."

Ingredients: ground cumin, celery & tops...

"From Cook's Illustrated magazine, Feb 09."

Ingredients: cornstarch, fresh ground black pepper...

"I don't eat pork so I made a kosher version of a very delicious meal. This is amazing and I always seem to be doubling this recipe--it disappears so fast on the table. If the chili powder is omitted, it's more of a chicken soup instead of a spicy soup."

Ingredients: hominy, red chili powder...