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"This is always a hit with the kids. Based on a Betty Crocker recipe."

Ingredients: pepper, baked beans, onions...

"This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor."

Ingredients: dried thyme leaves, dry red wine...

"After searching all over the internet for a perfect beef stew recipe, and not finding it, I finally just created my own. It's perfect to come home to on a cold rainy day. True comfort food."

Ingredients: pepper, dried great northern beans...

"A Thick stew that can also be made with chicken or turkey. Great comfort food for a cold day or any time."

Ingredients: potato starch, celery hearts...

"I worked on my stew recipe for several years before I perfected it to what it is today! Every time I serve this for Shabbat lunch, it's completely devoured. It's ultra simple and always comes out great. If you're making this for shabbos, cook it fully Friday afternoon and keep the crockpot on the "warm" setting until serving.
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Ingredients: garlic salt, olive oil, onions...

"I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!"

Ingredients: margarine, onions, salt...

"I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy."

Ingredients: boneless beef roast, Good Seasonings Italian salad dressing mix...

"The original recipe here called for rutabagas, but I changed it to potatoes and added herbs."

Ingredients: pepper, frozen peas...

"A hot spicy meatless crock pot dish -- and easy, too!"

Ingredients: cumin seeds, fresh ground black pepper...

"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."

Ingredients: cinnamon sticks, evaporated milk...

"An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother."

Ingredients: corned beef brisket, onions...

"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."

Ingredients: pepper, cream, fresh chives...

"Shamelessly adopted and adapted from a recipe given to me by Lea Bruce."

Ingredients: Coca-Cola, fresh ground pepper...

"Posted in response to a request; from Company's Coming Slow Cooker Recipes."

Ingredients: French dressing, skinless chicken pieces...