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"A savory, fragrant zucchini yeast bread that works well in a bread machine.
Adapted from Karen Hartman's recipe on allrecipes.com. This version is dairy-free and contains all whole wheat flour."

Ingredients: fresh basil, vital wheat gluten...

"Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well."

Ingredients: dried cranberries, orange zest...

"I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a great one, very "comfy" on a cold morning or afternoon!""

Ingredients: coconut milk, ground cumin...

"Found this on alt.food.vegan where it is an adaptation Peter Berleys' 'Lemon Tart with Toasted Almond Crust' from his book, 'The Modern Vegetarian Kitchen'. I haven't tried it but it has excellent reports from the newsgroup."

Ingredients: coconut milk, raw sugar...

"This was on the kraftfoods web site. Have added a few of my changes to make a good thing even better. Hope you enjoy! Cooking time includes the 2 hour chill time. Can substitute strawberries or perhaps even blackberries, for the raspberries."

Ingredients: chocolate syrup, nonfat milk...

"I have always had a difficult time finding something that I like to eat for breakfast during Pesach. During the year I tend to eat Cliff bars and such when I have to skip a meal, so I was inspired by hellokitty's Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars to whip something up. Since I made more than 3 substitutions, I decided..."

Ingredients: eggs, smooth cashew butter...

"The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie. This one is super easy, and dairy free/pareve to boot. If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin. If you are more energetic, you will make your own flaky crust, steam your own pumpkin,..."

Ingredients: cinnamon, rice milk, eggs...

"I was searching for a recipe for sprouted wheat berry bread, and I FINALLY found one from the Boston Globe. I made several minor changes, and for the sake of the nutritional analysis, that is how I am going to post it; but you can use any combination of grains, like some combination of wheat berries, rye berries, barley, spelt, lentils, soybeans,..."

Ingredients: raw honey, wheat berries...

"One of my favourite ways of eating zucchini!"

Ingredients: toasted sliced almonds, eggs...

"This is from my sister. It looks very beautiful (and tastes great too!) I did not include sitting time or refrigeration time in the prep or cooking time."

Ingredients: whole milk ricotta cheese, cream of tartar...

"Easy, creamy, chocolatey!! Recipe from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero."

Ingredients: chocolate chips, cinnamon...

"This is so rich and buttery you'll claim it's worth a million bucks."

Ingredients: eggs, milk, sugar...

"A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen. Lemon curd works really well too. You can omit the almonds for a nut-free cake. To quickly bring the milk and egg white mixture to room temperature, set the bottom of the measuring glass..."

Ingredients: confectioners' sugar, egg whites...

"Lovely, moist cake for serving tea or taking on a picnic. Odense web site."

Ingredients: confectioners' sugar, sliced almonds...