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"From Pam Riesnberg, Home Appetit, from a cooking class that I took. It was wonderful-there is short marination for the chicken and it is grilled on a stove top in a grill pan and the salad and dressing are easy to assemble. This would be nice for a luncheon or a party."

Ingredients: pepper, ground cumin...

"This is a big hit with the kids as well as with our adult guests. Goes well with rice, mushrooms and broccoli."

Ingredients: chili oil, dry sherry, garlic...

"From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor."

Ingredients: fresh ground black pepper, skinless chicken breast halves...

"An easy recipe from a supermarket card at Shop Rite. Made with ingredients you're likely to have in the house."

Ingredients: ketchup, olive oil, onions...

"This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time."

Ingredients: spaghettini, fresh ginger...

"A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."

Ingredients: ground cumin, extra virgin olive oil...

"Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well."

Ingredients: pepper, garlic, olive oil...

"Something easy and delicious. You can serve it either hot or cold. Goes great in chicken salad."

Ingredients: Italian breadcrumbs, brown mustard...

"From Donna Hay's "Flavours""

Ingredients: couscous, fresh thyme, garlic...

"I don't know who Bob is and I haven't tried this; it was emailed to me by my SIL. Sounds good!"

Ingredients: ground cumin, ground oregano...

"This is a very impressive main course that is simple to make, and really delicious!"

Ingredients: cornstarch, garlic, olive oil...

"A colleague gave me this recipe when I asked what she was making for dinner."

Ingredients: curry powder, garlic, honey...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."

Ingredients: green onions, mirin, sake...