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"This is a very nice dinner for two -- Middle Eastern style."

Ingredients: garlic, lemon juice, olive oil...

"Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time."

Ingredients: fresh lemon rind, garlic...

"I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes"

Ingredients: fresh ginger, garlic...

"This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."

Ingredients: extra virgin olive oil, kosher salt...

"The almonds in the crust make this a very elegant dish, good for when royalty comes to visit."

Ingredients: extra virgin olive oil, fresh spinach...

"I had this at a Christmas party and couldn't believe how good it was. Keeps you really warm!"

Ingredients: Kahlua, hot chocolate powder...

"This recipe is from a restaurant in Florence, Italia."

Ingredients: dry white wine, fresh mushrooms...

"Courtesy of Low Carb Luxury. I tried it and it's good! Problem is, it sets into marshmallows soon, so it's not a creme for long, but good news is it can be microwaved. On regular power, it melts within 3-5 second. Might want to adjust power. If you want to use the creme, do either the microwave or use right after you make it. I used it for..."

Ingredients: egg whites, vanilla extract...

"I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling."

Ingredients: cream cheese, cucumbers...

"My love of Mexico haute cuisine"

Ingredients: limes, radishes...

"From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have all your ingredients and equipment at the ready. If you don’t have skewers or chopsticks to stir the eggs in step 3, use the handle of a wooden spoon. Warm the plates in a 200-degree oven."

Ingredients: salt & fresh ground pepper, eggs...