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    We returned 12 recipes for...

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    Recipe #63658

    You can use my fiber crust 1-1/2 Ingredient Fiber Crust and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's...

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    French Silk Pudding Pie
    By nomnom on June 5, 2003

    Recipe #63658

    "You can use my fiber crust 1-1/2 Ingredient Fiber Crust and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie""
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    Ingredients: nonfat milk, fat-free cool whip...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #62022

    Forgotten, but not for long! Long cooking time is actually leaving them in the turned-off oven overnight.

    1 More Info
    Forgotten Kisses
    By Mirj on May 12, 2003

    Recipe #62022

    "Forgotten, but not for long! Long cooking time is actually leaving them in the turned-off oven overnight."
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    Ingredients: cream of tartar, Hershey's chocolate kisses...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 12 hrs 10 mins

    Recipe #68349

    So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have...

    2 More Info
    Tropical-Fruit-Punch Fruit Salsa
    By nomnom on August 5, 2003

    Recipe #68349

    "So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"
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    Ingredients: kiwi fruits, fresh lime juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #68342

    Courtesy of Low Carb Luxury. I tried it and it's good! Problem is, it sets into marshmallows soon, so it's not a creme for long, but good news...

    3 More Info
    Sugar-Free Marshmallows & Marshmallow Creme
    By nomnom on August 5, 2003

    Recipe #68342

    "Courtesy of Low Carb Luxury. I tried it and it's good! Problem is, it sets into marshmallows soon, so it's not a creme for long, but good news is it can be microwaved. On regular power, it melts within 3-5 second. Might want to adjust power. If you want to use the creme, do either the microwave or use right after you make it. I used it for..."
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    Ingredients: egg whites, vanilla extract...

    Rating: 64.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #68348

    Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a...

    4 More Info
    Chilled Cucumber-Watermelon Soup
    By nomnom on August 5, 2003

    Recipe #68348

    "Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm..."
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    Ingredients: cucumbers, fresh lime juice...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Before I turned healthier and swore off candy, I LOVED Almond Joy and Mounds. Here's my compromise

    Mounds (Almond Joy) French Silk Pie

    Recipe #63660

    5 More Info
    Mounds (Almond Joy) French Silk Pie
    By nomnom on June 5, 2003

    Recipe #63660

    "Before I turned healthier and swore off candy, I LOVED Almond Joy and Mounds. Here's my compromise"
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    Ingredients: nonfat milk, coconut extract...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    6 More Info
    Mango Cococut Cucumber Salad
    By #2 on December 6, 2003

    Recipe #78138

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    Ingredients: cucumbers, dried shredded coconut...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #65999

    This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice...

    7 More Info
    Splenda's Powdered Sugar Glaze
    By nomnom on July 3, 2003

    Recipe #65999

    "This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice cookies ;) Or try it on cakes, brownies, etc"
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    Ingredients: cornstarch, orange zest...

    Rating: 40.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #263634

    Food & Wine Magazine, October 2007 edition. Chef Dave Cruz, from Ad Hoc, makes this as a tribute to the "old-fashioned" chocolate pudding....

    8 More Info
    Bittersweet Chocolate Mousse
    By Manami on November 6, 2007

    Recipe #263634

    "Food & Wine Magazine, October 2007 edition. Chef Dave Cruz, from Ad Hoc, makes this as a tribute to the "old-fashioned" chocolate pudding. Large curls of chocolate, made with a vegetable peeler, garnish the bittersweet mousse. It needs to be refrigerated for 3 hours."
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    Ingredients: eggs, espresso, heavy cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #172957

    This looks so good and easy! It is wonderful for company or not. Courtesy of Giada De Laurentis.

    9 More Info
    Grilled Mixed Fruit
    By Manami on June 16, 2006

    Recipe #172957

    "This looks so good and easy! It is wonderful for company or not. Courtesy of Giada De Laurentis."
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    Ingredients: fresh blueberries, fresh mint leaves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #68365

    Perfect for vegans, those watching what they eat, or to get more soy protein

    10 More Info
    Mock Cream Cheese Frosting
    By nomnom on August 5, 2003

    Recipe #68365

    "Perfect for vegans, those watching what they eat, or to get more soy protein"
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    Ingredients: firm tofu, walnut extract...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #308367

    In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made...

    11 More Info
    Not Your Usual Lemon Meringue Pie
    By Manami on June 9, 2008

    Recipe #308367

    "In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic at Tru restaurant in Chicago, appears in Gand’s book Butter Sugar Flour Eggs (Clarkson Potter).Recipe by Gale Gand, from 50 Hall of..."
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    Ingredients: egg whites, lemon curd...

    Rating: 0.00%;

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    Prep Time:38 mins

    Total Time: 1 hrs

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