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    Recipe #24987

    I just created this dish this morning, making it up as I went along. Just one taste told me I had a winner.

    0 More Info
    Chicken Breasts with Balsamic Onion Jam
    By Mirj on April 12, 2002

    Recipe #24987

    "I just created this dish this morning, making it up as I went along. Just one taste told me I had a winner."
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    Ingredients: olive oil, onions, paprika...

    Rating: 94.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    An easy dinner for two that won't heat your kitchen up as it cooks very quickly. Easily doubled for 4 if you have a large skillet. Boneless salmon...

    Easy Honey Salmon For 2

    Recipe #33642

    1 More Info
    Easy Honey Salmon For 2
    By Lennie on July 8, 2002

    Recipe #33642

    "An easy dinner for two that won't heat your kitchen up as it cooks very quickly. Easily doubled for 4 if you have a large skillet. Boneless salmon fillets can be substituted for salmon steaks if you hate picking out the bones."
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    Ingredients: honey, orange juice, oranges...

    Rating: 95.80%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #15078

    This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!

    2 More Info
    Incredibly Simple Fudge
    By Mirj on November 30, 2001

    Recipe #15078

    "This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!"
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    Ingredients: vanilla extract, sweetened condensed milk...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #15508

    This is always a big hit over the holidays, any holiday.

    3 More Info
    Caramel Fondue
    By Mirj on December 9, 2001

    Recipe #15508

    "This is always a big hit over the holidays, any holiday."
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    Ingredients: cream cheese, milk, caramels...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came...

    Ratatouille

    Recipe #61658

    4 More Info
    Ratatouille
    By Mrs.Habu on May 7, 2003

    Recipe #61658

    "This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine."
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    Ingredients: fresh ground black pepper, eggplants...

    Rating: 86.60%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    I love brie cheese; I haven't tried this yet, but it sounds absolutely delicious.

    Pasta with Brie

    Recipe #19132

    5 More Info
    Pasta with Brie
    By Lennie on February 7, 2002

    Recipe #19132

    "I love brie cheese; I haven't tried this yet, but it sounds absolutely delicious."
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    Ingredients: brie cheese, fresh basil leaves...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #20191

    Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.

    6 More Info
    Perfect Boiled Custard
    By Mirj on February 20, 2002

    Recipe #20191

    "Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own."
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    Ingredients: eggs, milk, salt...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #29688

    This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time.

    7 More Info
    Mexican Marinated Mushrooms and Onions
    By Mirj on May 29, 2002

    Recipe #29688

    "This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time."
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    Ingredients: Spanish onions, Mexican oregano...

    Rating: 95.00%;

    4 Reviews

    Prep Time:28 hrs

    Total Time: 28 hrs 15 mins

    Recipe #16045

    This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning:...

    8 More Info
    Orange-Chocolate Ice Cream Sauce
    By Lennie on December 20, 2001

    Recipe #16045

    "This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do this! After you dish out the ice cream and pour on the sauce, I also suggest adding some freshly grated orange zest on top. Your guests will love..."
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    Ingredients: cocoa, milk, orange liqueur...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    This is from the December 2001 issue of Shape magazine.

    Poached Salmon with Pine Nuts and Sun-Dried Tomatoes

    Recipe #13746

    9 More Info
    "This is from the December 2001 issue of Shape magazine."
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    Ingredients: cooking spray, fresh ground pepper...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #39174

    A new take on an old favorite. I love having this for breakfast.

    10 More Info
    Sticky Croissant Toffee Pudding
    By Mirj on September 3, 2002

    Recipe #39174

    "A new take on an old favorite. I love having this for breakfast."
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    Ingredients: heavy cream, honey...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a grown-up hot chocolate, although you don't have to use the brandy. A good quality bittersweet dark chocolate can be substituted for the...

    Brandied White Hot Chocolate

    Recipe #48011

    11 More Info
    Brandied White Hot Chocolate
    By Lennie on December 8, 2002

    Recipe #48011

    "This is a grown-up hot chocolate, although you don't have to use the brandy. A good quality bittersweet dark chocolate can be substituted for the white chocolate if that's your preference."
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    Ingredients: vanilla, white chocolate...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    Bright citrus flavors and aromatic herbs make this chicken dish a certain croud pleaser. The double reduction -- once before baking and again after --...

    Chicken Breasts in (Aeolian) Island Aromatics

    Recipe #170067

    12 More Info
    "Bright citrus flavors and aromatic herbs make this chicken dish a certain croud pleaser. The double reduction -- once before baking and again after -- give this a wonderful concentration of color and flavor. Serve with a beautiful green vegetable such as spinach, asparagus or green beans. This dish is from the Aeolian Islands just off the shores..."
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    Ingredients: dry sherry, dry white wine...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because...

    Cool Couscous Toss

    Recipe #69380

    13 More Info
    Cool Couscous Toss
    By SaraFish on August 21, 2003

    Recipe #69380

    "A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because it can stand alone as a cool light vegetarian entree. It can also be served as a side dish. You could add diced cheese and or/salami if you'd like to make it heartier. Perfect for a pot luck or picnic..."
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    Ingredients: corn, couscous, garbanzo beans...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #337176

    I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets...

    14 More Info
    Easy Skillet Asian Rainbow Trout
    By blucoat on November 14, 2008

    Recipe #337176

    "I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes"
    View Full Recipe

    Ingredients: fresh ginger, garlic...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

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