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"Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)"

Ingredients: spicy mustard, cracked black pepper...

"From: Boschendal Wine Estate Restaurant,
Cape Province, South Africa.

It is actually a delicious cake but rich!!
Very simple to make."

Ingredients: bicarbonate of soda, eggs...

"Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time."

Ingredients: fresh lemon rind, garlic...

"From Canadian Living Magazine."

Ingredients: pepper, corn kernels...

"If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"

Ingredients: cooking oil, cumin...

"This is not just your ordinary every-day tea. I make this for special occasions."

Ingredients: cloves, crystallized ginger...

"A simple Japanese recipe from the New York Times Magazine."

Ingredients: wasabi powder, olive oil...

"Its fresh Mango time here in Florida! Here is a dish that combines fresh mangoes, chicken, ginger and scallions in a family pleasing dish!"

Ingredients: fresh mango, cornstarch...

"I love both camembert cheese and ginger marmalade, so this recipe was a real find for me!"

Ingredients: ground cumin, camembert cheese...

"You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4"

Ingredients: curry powder, fat free mozzarella cheese...

"If you like figs, try this simple recipe. It is really very good. I used firmer figs so they don't get too mushy. Prep time includes 2 hours in the refrigerator."

Ingredients: cinnamon, lemon juice...

"One of my favorite BBC cooking shows is Cook Yourself Thin. I'm constantly running to the kitchen to make something I've just seen on the show. One of my most favorite flavor combinations is chocolate and peppercorn, and this recipe has just the right amount for me. Don't let the pumpkin in the brownie recipe put you off, it lends a..."

Ingredients: cinnamon, cocoa powder, eggs...

"This is a wonderful sauce to serve over French Vanilla ice cream. Definitely for ginger lovers only, though; although if you leave out the ground and crystallized ginger, you do have a terrific butterscotch sauce."

Ingredients: cornstarch, crystallized ginger...