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    We returned 4 recipes for...

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    Recipe #77968

    Apple Cider Cream Sauce
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    This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.

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    Apple Cider Cream Sauce
    By Lennie on December 5, 2003

    Recipe #77968

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    "This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious."
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    Ingredients: Dijon mustard, salt & freshly ground black pepper...

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #348110

    Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)
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    This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through...

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    Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)
    By blucoat on January 8, 2009

    Recipe #348110

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    "This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped fresh basil just before serving."
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    Ingredients: fresh basil, olive oil, onions...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #188475

    Mediterranean Tomato Fish Sauce
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    I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification.

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    Mediterranean Tomato Fish Sauce
    By lechaim on September 29, 2006

    Recipe #188475

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    "I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification."
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    Ingredients: crushed tomatoes, olive oil...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #328680

    Warm Beet Juice Vinaigrette
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    From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish...

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    Warm Beet Juice Vinaigrette
    By blucoat on October 3, 2008

    Recipe #328680

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    "From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish or sea scallops, braised leeks, sliced warm new potatoes, roasted onions, and buckwheat noodles.
    The bright colour of the beets makes for a beautiful presentation. You can create a design on..."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

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    Prep Time:4 mins

    Total Time: 15 mins

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