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    We returned 4 recipes for...

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    "salad-dressings" x

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    Recipe #352690

    Apple, Endive & Gorgonzola Salad
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    This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to...

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    Apple, Endive & Gorgonzola Salad
    By blucoat on January 28, 2009

    Recipe #352690

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    "This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw..."
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    Ingredients: cider vinegar, gorgonzola...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #245627

    Caesar Salad Dressing
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    All the taste, but no raw eggs or dairy

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    Caesar Salad Dressing
    By Mrsspeevs on August 9, 2007

    Recipe #245627

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    "All the taste, but no raw eggs or dairy"
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    Ingredients: grape tomatoes, lemon juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #19771

    Creamy Orange Salad Dressing
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    This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices....

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    Creamy Orange Salad Dressing
    By Lennie on February 15, 2002

    Recipe #19771

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    "This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well."
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    Ingredients: eggs, evaporated milk...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #328680

    Warm Beet Juice Vinaigrette
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    From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish...

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    Warm Beet Juice Vinaigrette
    By blucoat on October 3, 2008

    Recipe #328680

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    "From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish or sea scallops, braised leeks, sliced warm new potatoes, roasted onions, and buckwheat noodles.
    The bright colour of the beets makes for a beautiful presentation. You can create a design on..."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

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    Prep Time:4 mins

    Total Time: 15 mins

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