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"Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)"

Ingredients: spicy mustard, cracked black pepper...

"This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month."

Ingredients: oranges, zest of...

"A simple Japanese recipe from the New York Times Magazine."

Ingredients: wasabi powder, olive oil...

"Simple side that goes very well with all types of meat."

Ingredients: fresh ground black pepper, garlic powder...

"This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."

Ingredients: extra virgin olive oil, kosher salt...

"This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw..."

Ingredients: cider vinegar, gorgonzola...

"I made these for my thanksgiving dinner - so easy, and so delicious!!"

Ingredients: olive oil, garlic cloves...

"These little babies are really cute and really delicious. Great for dinner parties or holiday meals."

Ingredients: cornstarch, dry mustard...