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"I've been in pumpkin mode lately, and this is one of my latest discoveries. You need ramekins for this, but I have also done this in a round Pyrex dish."

Ingredients: cinnamon, egg yolks, nutmeg...

"This mousse is so incredibly rich that you can stand a spoon in it and it will not fall. I have been making this recipe for the last 18 years, it's based on a recipe I found in a Marks & Spencer's cookbook I got as a wedding present. [Edited to say that this was posted in 2001, now it's 2006 and it's been 23 years since I've..."

Ingredients: eggs, dark chocolate, brandy...

"Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own."

Ingredients: eggs, milk, salt...

"A super dessert. I like to have the leftovers next day for breakfast."

Ingredients: egg yolks, eggs, heavy cream...

"Very simple and very elegant. Not bad for the diet either!"

Ingredients: currant jelly, graham cracker crumbs...

"This is supposed to make 10 servings, but I have seen civilized people turn into wild animals and attack the bowl before I've even managed to serve the stuff out!"

Ingredients: sweetened coconut, marshmallow cream...

"Rich and decadent with lots of chocolate and orange flavor. A good dessert for Passover as well."

Ingredients: orange rind twists, chocolate curls...

"Here's my friend Karen's Tiramisu, she's famous for it."

Ingredients: coffee liqueur, cream cheese...

"A luscious dessert for two. Easy, too. Prep time includes chilling time."

Ingredients: chocolate chips, coffee liqueur...

"Sinfully rich, a first-class dessert appropriate for special occasions. Especially impressive served in champagne flutes with a few fresh berries on top. This can also be used as a filling, spread or piped into another dessert recipe.
From "Passover Desserts" by Penny W. Eisenberg. (Pareve)"

Ingredients: unsalted margarine, eggs...

"This is a light, fluffy dessert that would top off any dinner and gather lots of kudos!
It came from Tom Cowman's Cookbook and passed on to me by a wonderful gentleman cook"

Ingredients: eggs, heavy cream, lemon juice...

"This is wonderful for a nice summer evening!"

Ingredients: eggs, evaporated milk...

"Food & Wine Magazine, October 2007 edition. Chef Dave Cruz, from Ad Hoc, makes this as a tribute to the "old-fashioned" chocolate pudding. Large curls of chocolate, made with a vegetable peeler, garnish the bittersweet mousse. It needs to be refrigerated for 3 hours."

Ingredients: eggs, espresso, heavy cream...

"Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com""

Ingredients: cinnamon, brioche bread...