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"This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe!"

Ingredients: fresh ground pepper, dried basil leaves...

"I love brie cheese; I haven't tried this yet, but it sounds absolutely delicious."

Ingredients: brie cheese, fresh basil leaves...

"The insanely decadent chocolate chip cookies will garner many kisses from your housemates and lover."

Ingredients: dark chocolate chips, margarine...

"A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because it can stand alone as a cool light vegetarian entree. It can also be served as a side dish. You could add diced cheese and or/salami if you'd like to make it heartier. Perfect for a pot luck or picnic..."

Ingredients: corn, couscous, garbanzo beans...

"This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith."

Ingredients: cream cheese, Dijon mustard...

"Wicked! Thanks to Godiva Chocolates, who provided the recipe on which this one is based. Prep time includes the drying time for the craisins."

Ingredients: craisins, milk chocolate candy bars...

"This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003).
He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do."

Ingredients: pepper, low sodium vegetable broth...

"An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!)"

Ingredients: chives, salt & freshly ground black pepper...

"This is the signature dish at Manhattan’s famed vegetarian restaurant Candle 79. It is bright & fresh and perfect for spring! Recipe was printed in "Vegetarian Times" when it won in their 2008 Restaurant Poll for the most requested recipe. The original recipe calls for the higher amounts of oil & margarine, but I found that a bit..."

Ingredients: seitan, low sodium vegetable broth...

"This recipe's full name is Lynne's Homage to California Cuisine: Garlic Bread, Green Bean and Tomato Salad and it is from "The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens" by Lynne Rossetto Kasper.
Just add some cheese to the salad to make it a complete meal. Lynn suggests using chunk of Vela Dry..."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is the recipe Marc Thuet, a reknowned Canadian chef, uses in his upscale Toronto restaurant, the Fifth. Serve with ice cream for an ultra-rich and luxurious dessert. Enjoy!"

Ingredients: cinnamon, bittersweet chocolate chips...

"This is a slightly sweet bread stemming from the kitchens of a church in a backwater town in Ohio. Every year the women of the church would gather to make bread for a religious ceremony and every year the aroma of this bread would fill the church hall. You'll enjoy not only eating this bread, but making it also."

Ingredients: dry yeast, margarine...

"I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don't have a food processor you can use your hands, and I can guarantee a good workout in the process. Another reason I like this recipe is because it uses dried..."

Ingredients: eggs, dried sweetened cranberries...

"From ADA Cookbook "Easy & Elegant Entrees"."

Ingredients: fresh parsley, green bell peppers...