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    Recipe #349630

    From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to...

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    Perfect French Omelet (Cook's Illustrated)
    By blucoat on January 13, 2009

    Recipe #349630

    "From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have all your ingredients and equipment at the ready. If you don’t have skewers or chopsticks to stir the eggs in step 3, use the handle of a wooden spoon. Warm the plates in a 200-degree oven."
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    Ingredients: salt & fresh ground pepper, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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