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    Recipe #22546

    Mom's Oatmeal Bread
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    This is a slightly sweet bread stemming from the kitchens of a church in a backwater town in Ohio. Every year the women of the church would gather to...

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    Mom's Oatmeal Bread
    By Debbie Smith on March 15, 2002

    Recipe #22546

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    "This is a slightly sweet bread stemming from the kitchens of a church in a backwater town in Ohio. Every year the women of the church would gather to make bread for a religious ceremony and every year the aroma of this bread would fill the church hall. You'll enjoy not only eating this bread, but making it also."
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    Ingredients: dry yeast, margarine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

    Recipe #57359

    Oatmeal Scones With Dried Apricots and Cranberries
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    I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines...

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    Oatmeal Scones With Dried Apricots and Cranberries
    By Mirj on March 27, 2003

    Recipe #57359

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    "I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don't have a food processor you can use your hands, and I can guarantee a good workout in the process. Another reason I like this recipe is because it uses dried..."
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    Ingredients: eggs, dried sweetened cranberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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