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"Chocolate and orange together -- one of my favorite flavor combinations. I found this recipe after a neighbor gave me a gift of some homemade orange marmalade, way too much for us to have on toast alone."

Ingredients: eggs, bleached all purpose flour...

"Forgotten, but not for long! Long cooking time is actually leaving them in the turned-off oven overnight."

Ingredients: cream of tartar, Hershey's chocolate kisses...

"Believe it or not - this recipe calls for a cake mix! Southern Living, November 2003. I didn't allow for chilling time of 1-1/2 hours."

Ingredients: cream cheese, seedless blackberry jam...

"Make chocolate ganache first; let it cool while you bake the cake. It all can be made a day ahead, just make sure you have a candy thermometer. Found this in Sunset, Nov. 2002.
I didn't include any of the cooling times because they all vary. The cake is awesome and worth the time put into it."

Ingredients: eggs, fine dry breadcrumbs...

"What can I say - I'm a true chocoholic and a glutton for punishment! This we tried and it was just too delicious. Found this on the godiva web site.In the posting I didn't allow for extra chilling & cooling times."

Ingredients: confectioners' sugar, dark rum...

"A meringue crust topped with whipped cream and fresh fruit such as kiwi's. strawberries, etc. In the 1930's an Australian chef, Herbert Sachse, invented this dessert, when a soft merinugue cake was requested for an afternoon tea at the hotel where he worked. It is said that he claimed, "it is as light as Pavlova", referring to the..."

Ingredients: pistachios, cream of tartar...

"Found this recipe in the June 2007 issue of Bon Appetit magazine. It sounded, and looked so good. The cherry & mousse portions can be made 1 day ahead, keeping covered and chilled. Times do not include chill time."

Ingredients: cherry preserves, cherry juice...

"These are very tasty! They make lovely desserts with very little effort. Here's to a lovely dinner!"

Ingredients: confectioners' sugar, fresh mint leaves...

"I was lucky enough to help a friend put this together for a dinner party she was having the following day. What I was able to taste of it and that was enough - it was awesome and delicious! Of course, this came from the Godiva site and it has one of my favorite food groups, CHOCOLATE! I didn't allow for cooling or chilling times."

Ingredients: almond flavored liqueur, egg yolks...

"This classic dessert gets a Christmas & New Year's twist with eggnog flavors and an opulent-sounding presentation. Start making this, one day before serving. It sounded so good that I posted this before trying. Courtesy of epicurious.com, which was found in Bon Apetit, December 2003. Did not include chilling times. If you don't make the..."

Ingredients: chocolate, coffee liqueur...