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"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit..."

Ingredients: dry red wine, sparkling apple cider...

"My favorite thing thing to make on the grill is pineapple. Grilling fresh pineapple brings out the sweetness of it. This recipe really takes it up to another level in flavors. It is fancy enough for guest and easy enough to make anytime. I like it with spiced rum too."

Ingredients: dark rum, fresh basil leaves...

"This cake has several parts, but all are very simple. You can make ahead and freeze parts or the entire cake. Chill the glazed cake for an hour before wrapping and freezing. Thaw in the refrigerator before serving. There are varying cooling, freezing and chilling times. It is so pretty! However, very sweet but oh so good. Southern Living Magazine is..."

Ingredients: semisweet chocolate bars, eggs...

"It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking. This recipe uses purchased pizza dough to create a thin crust that is topped with tart apple slices.For a nice finish, dust the tart with powdered sugar, or a..."

Ingredients: cinnamon, dried cranberries...

"Found this on the Pillsbury site it is a recipe for the 2006 Bake-Off. It looks heavenly! Submitted by Pat Freymouth from Colorado Springs, Co. It says that darkchocolate is the prefect complement to the subtle raspberry in this luscious dessert. Haven't tried it as yet - but it looks and sounds fantastic. let's see what happens. Haven't..."

Ingredients: egg whites, fresh mint leaves...

"From the Fairmount Temple Cookbook. Great dessert for Passover and simple too."

Ingredients: crushed pineapple, eggs...