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    Recipe #290070

    Cauliflower and Leek Risotto
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    This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003).
    He...

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    Cauliflower and Leek Risotto
    By blucoat on March 4, 2008

    Recipe #290070

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    "This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003).
    He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do."
    View Full Recipe

    Ingredients: pepper, low sodium vegetable broth...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #354856

    Risotto With Leeks, Shiitake Mushrooms, and Truffles
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    This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit...

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    Risotto With Leeks, Shiitake Mushrooms, and Truffles
    By blucoat on February 9, 2009

    Recipe #354856

    Add to Cookbook Add to Menu

    "This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to prepare the original recipe, increase whipping cream to 3/4 cup, butter with the mushrooms to 1/4 cup and butter..."
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    Ingredients: dry white wine, medium-grain white rice...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 55 mins

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