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"My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."

Ingredients: lemons, sugar, vodka...

Ingredients: ground cumin, dried garbanzo beans...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...

"Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck *I* came up with it, so it MUST be easy LOL. Nothing like grilled fresh pineapple - it squirts in your mouth! Even leftovers are good. Just re-grill. No need to core. The core IS edible, though just a TAD tougher than the..."

Ingredients: fresh mint, fresh pineapple...

"This is a great traditional Lemon-Meringue Pie, without the access fat.
Do enjoy!"

Ingredients: cornstarch, cream of tartar...

"I found this title on the net some place and I was so intrigued by it, that I posted it. However, the recipe is mine -- just didn't know what to call it."

Ingredients: fresh blueberries, fat-free whipped topping...

"From Cooking Light Cookbook, 1989."

Ingredients: cooking spray, lemon pepper seasoning...

"We have been making this for a long time now! It is from the ADA Cookbook. ;) Had a copy of it but gave it to a friend who was going abroad & never replaced it. ADA Bookstore (1-800-232-6733)"

Ingredients: fresh blueberries, fresh lemon juice...

"This looks so good and easy! It is wonderful for company or not. Courtesy of Giada De Laurentis."

Ingredients: fresh blueberries, fresh mint leaves...

"A light and healthy side dish from "Cooking Light Magazine" (Dec. 2001). This could also be a vegetarian main dish for 2 or 3. Serve this soufflé straight from the oven. Plunge the serving spoon in the middle of the dish. It will fall, but the lovely, airy texture will remain."

Ingredients: cooking spray, egg whites...

"A refreshing non-alcoholic drink."

Ingredients: fresh mint, tonic water...

"In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic at Tru restaurant in Chicago, appears in Gand’s book Butter Sugar Flour Eggs (Clarkson Potter).Recipe by Gale Gand, from 50 Hall of..."

Ingredients: egg whites, lemon curd...