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"This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do this! After you dish out the ice cream and pour on the sauce, I also suggest adding some freshly grated orange zest on top. Your guests will love..."

Ingredients: cocoa, milk, orange liqueur...

"One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time."

Ingredients: eggs, peanut butter, sugar...

"I invented this recipe about six months ago when requested to bring a frozen dessert to a holiday potluck. Since then I've made it about once a month, and it is always a hit. I gave one away as a hostess gift to a friend when she invited us for Friday night dinner, and got a phone call the following week to say that the leftovers were all finished..."

Ingredients: cake, ice cream...

"In a perfect world this would be fat-free, super low-calorie and carb-free. It's not, but we can still indulge and think we're eating healthy."

Ingredients: espresso, fat-free whipped topping...

"I love rum-raisin ice cream but have trouble finding it -- and the supermarket brands really aren't that great, anyway. But now I can have it anytime I want. It's super-easy, and tastes delicious with a little butterscotch sauce on top. Prep time includes the whole process."

Ingredients: dark rum, raisins...

"This is something I've been experimenting with lately, and it just keeps getting better and better. I think I finally have it down pat. Chocolate, cherries, almonds, what an amazing flavor combo. This is my new hit for the summer! Prep time includes freezing time."

Ingredients: egg yolks, cocoa, light cream...

"There are no words to describe the wonderful flavor combination of coffee and white chocolate. The only way is to discover it for yourselves and make this recipe."

Ingredients: coffee, eggs...

"This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!)."

Ingredients: rose water, egg yolks...

"The minute I saw this recipe in a local cooking magazine I knew that I had to make it. I haven't made it yet, but I will for this weekend. It looks so scrumptious and amazing, I can hardly wait. You need some patience to freeze all the layers, but I am sure that it will be really worth it. Prep time includes freeze time."

Ingredients: Kahlua, instant coffee powder...

"This "easy as pie" dessert is sweet, simple and spectacular. Stacked apples with vanilla ice cream and caramel sauce. This is so much fun! We used vanilla rum-raisin ice cream and Smuckers Butterscotch Caramel Sauce. The raisins should be soaked for only about 10 minutes. CuisineAtHome, Issue 71 - August/September 2008"

Ingredients: butterscotch caramel sauce, golden raisins...

"I love this time of year - it is a chance to try out many different recipes for all the many dinners that we have. This dessert is one of a few that we are going to serve - this one for an evening party for all the Heads' of Dept. With just a hint of whiskey ; ) in the ice cream and a strong coffee presence in the caramel sauce, this is a grown-up..."

Ingredients: Jack Daniels Whiskey, egg yolks...

"Want an easy dessert that seems like it's more trouble than it is? Try this."

Ingredients: cinnamon sticks, maraschino cherries...