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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Broiled Chicken with Oil, Lemon, and Garlic Sauce
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    This is a very nice dinner for two -- Middle Eastern style.

    Broiled Chicken with Oil, Lemon, and Garlic Sauce

    Recipe #16573

    0 More Info
    Broiled Chicken with Oil, Lemon, and Garlic Sauce
    By Mirj on January 2, 2002

    Recipe #16573

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    "This is a very nice dinner for two -- Middle Eastern style."
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    Ingredients: garlic, lemon juice, olive oil...

    Rating: 88.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Portuguese Piri Piri Chicken
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    Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time.

    Portuguese Piri Piri Chicken

    Recipe #16386

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    Portuguese Piri Piri Chicken
    By Lennie on December 29, 2001

    Recipe #16386

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    "Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time."
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    Ingredients: fresh lemon rind, garlic...

    Rating: 88.60%;

    7 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 50 mins

    Recipe #337176

    Easy Skillet Asian Rainbow Trout
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    I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets...

    2 More Info
    Easy Skillet Asian Rainbow Trout
    By blucoat on November 14, 2008

    Recipe #337176

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    "I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes"
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    Ingredients: fresh ginger, garlic...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #204750

    Roast Chicken With Saffron & Pimenton (Smoked Paprika)
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    This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular...

    3 More Info
    Roast Chicken With Saffron & Pimenton (Smoked Paprika)
    By What's Cooking? on January 10, 2007

    Recipe #204750

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    "This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."
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    Ingredients: extra virgin olive oil, kosher salt...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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