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    We returned 3 recipes for...

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    Recipe #15078

    This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!

    0 More Info
    Incredibly Simple Fudge
    By Mirj on November 30, 2001

    Recipe #15078

    "This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!"
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    Ingredients: vanilla extract, sweetened condensed milk...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #29590

    These are really easy to make and everyone loves them. They are great to keep in the freezer and just pop into the oven when guest show up unexpectedly,...

    1 More Info
    Artichoke Heart and Red Pepper Bites
    By Mirj on May 29, 2002

    Recipe #29590

    "These are really easy to make and everyone loves them. They are great to keep in the freezer and just pop into the oven when guest show up unexpectedly, or when you have the munchies. I usually like to roast my own peppers, but have used roasted peppers from a jar as well. If you can't get artichoke hearts packed in oil just drain the liquid and..."
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    Ingredients: fresh ground black pepper, dry breadcrumbs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #366894

    An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their...

    2 More Info
    Skillet-Sizzled Buttermilk Cornbread
    By blucoat on April 20, 2009

    Recipe #366894

    "An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their most requested recipe. Make sure your oven is accurate. It really needs to be up to temperature for perfect results."
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    Ingredients: eggs, stone-ground yellow cornmeal...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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