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"This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."

Ingredients: pecorino romano cheese, extra virgin olive oil...

"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

"This is a creation of mine that was inspired by a chicken crescent square recipe. I took the ingredients from some of my baked spinach casseroles, tweeked them, and came up with this impressive looking vegetable. Great for a fancy dinner party or a romantic dinner."

Ingredients: cream cheese, fresh mushrooms...

"This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine."

Ingredients: prepared pizza crust, baby spinach leaves...

"This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw..."

Ingredients: cider vinegar, gorgonzola...

"I have been ordering stuffed chicken breast in restaurants for years and have been playing with ingredients to find the right mix. The layering of flavors in the stuffing works perfect together and keep the breast moist and tender."

Ingredients: dry white wine, fresh basil leaves...

"This one is for my friend Pam, who calls it "that cabbage potato thing". Simple, probably quasi-Indian, and delicious"

Ingredients: coriander, cumin, lemon juice...