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This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of...
Recipe #204257
"This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."View Full Recipe
Ingredients: pecorino romano cheese, extra virgin olive oil...
Prep Time:20 mins
Total Time: 45 mins
Recipe #188475
I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification.
"I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification."View Full Recipe
Ingredients: crushed tomatoes, olive oil...
Prep Time:15 mins
Total Time: 45 mins
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