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    This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of...

    Polenta Lasagna With Feta and Kale

    Recipe #204257

    0 More Info
    Polenta Lasagna With Feta and Kale
    By What's Cooking? on January 8, 2007

    Recipe #204257

    "This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."
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    Ingredients: pecorino romano cheese, extra virgin olive oil...

    Rating: 95.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #188475

    I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification.

    1 More Info
    Mediterranean Tomato Fish Sauce
    By lechaim on September 29, 2006

    Recipe #188475

    "I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification."
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    Ingredients: crushed tomatoes, olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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