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"The insanely decadent chocolate chip cookies will garner many kisses from your housemates and lover."

Ingredients: dark chocolate chips, margarine...

"A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because it can stand alone as a cool light vegetarian entree. It can also be served as a side dish. You could add diced cheese and or/salami if you'd like to make it heartier. Perfect for a pot luck or picnic..."

Ingredients: corn, couscous, garbanzo beans...

"This is the signature dish at Manhattan’s famed vegetarian restaurant Candle 79. It is bright & fresh and perfect for spring! Recipe was printed in "Vegetarian Times" when it won in their 2008 Restaurant Poll for the most requested recipe. The original recipe calls for the higher amounts of oil & margarine, but I found that a bit..."

Ingredients: seitan, low sodium vegetable broth...

"This is the recipe Marc Thuet, a reknowned Canadian chef, uses in his upscale Toronto restaurant, the Fifth. Serve with ice cream for an ultra-rich and luxurious dessert. Enjoy!"

Ingredients: cinnamon, bittersweet chocolate chips...

"This is a slightly sweet bread stemming from the kitchens of a church in a backwater town in Ohio. Every year the women of the church would gather to make bread for a religious ceremony and every year the aroma of this bread would fill the church hall. You'll enjoy not only eating this bread, but making it also."

Ingredients: dry yeast, margarine...

"I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don't have a food processor you can use your hands, and I can guarantee a good workout in the process. Another reason I like this recipe is because it uses dried..."

Ingredients: eggs, dried sweetened cranberries...

"A quick and easy crust that is dairy-free and melts in your mouth."

Ingredients: salt, vegetable shortening...

"These delicious pancake recipe are thin, light, fluffy, and moist with a texture that is a cross between a crepe and a pancake. They are great with the apples or without. The recipe is from "Bon Appétit" (Oct. 2004). Don't overmix the batter (it's okay if there are lumps) to ensure that the pancakes will be airy. If you don't..."

Ingredients: eggs, golden brown sugar...

"This recipe is from Mark Bittman's new book, "Food Matters: A Guide to Conscious Eating with More Than 75 Recipes". "Somewhere between a cake and pudding, this lovely dessert is served warm, with a simple raspberry puree that balances its richness. Other fruits that work well here include stone fruits, but (except for cherries)..."

Ingredients: cocoa powder, fresh lemon juice...

"The optimum word here is "fresh". "If you've ever suffered cakes made with dry, dull desicated coconut, let me transport you to a different world. Fresh coconut (you'll only need one) is very moist and has a fragrant, slightly sour, sweet flesh that is perfect for this cake." Courtesy; Delia Smith Online & from How To..."

Ingredients: eggs, fromage frais...

"A perfect classic recipe from "James Beard's American Cooking"."

Ingredients: eggs, salt, all-purpose flour...

"These are very easy to make, especially with a KitchenAid. I like to serve these with fresh whipped cream and berries though they taste just as delicious warm with butter."

Ingredients: granulated sugar, orange zest...

"This is simple one-dish vegetarian meal is hearty without being heavy. It is a very flexible recipe and so easy to prepare. You can also throw in whatever sauteed vegetables you like (such as mushrooms, eggplant, shallots, or spinach). You can also add a blend of different cheeses. You must use a thick and chunky sauce or else it will be too watery...."

Ingredients: extra virgin olive oil, fresh basil...