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"An easy dinner for two that won't heat your kitchen up as it cooks very quickly. Easily doubled for 4 if you have a large skillet. Boneless salmon fillets can be substituted for salmon steaks if you hate picking out the bones."

Ingredients: honey, orange juice, oranges...

"If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"

Ingredients: cooking oil, cumin...

"A simple Japanese recipe from the New York Times Magazine."

Ingredients: wasabi powder, olive oil...

"This is from the December 2001 issue of Shape magazine."

Ingredients: cooking spray, fresh ground pepper...

"I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes"

Ingredients: fresh ginger, garlic...

"This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith."

Ingredients: cream cheese, Dijon mustard...

"A quick and easy way to make a complete gourmet meal in one little pouch - The parchment seals in moisture, making the salmon stay tender and the vegetables become delightfully flavorful."

Ingredients: parchment paper, boneless salmon fillets...

"This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)"

Ingredients: fresh coarse ground black pepper, egg yolks...

"This recipe is from a restaurant in Florence, Italia."

Ingredients: dry white wine, fresh mushrooms...

"A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation."

Ingredients: fresh ground pepper, eggs...

"A melt in your mouth "pocket cooked" fish with rosemary good enough to chew off the stem.

I am always asked for this recipe, which I developed to serve my recent Rosemary craving."

Ingredients: pepper, fresh rosemary, honey...

"A beautiful one-dish meal with gourmet flair. All the ingredients are placed in a packet of parchment paper, which seals in moisture and allows the juices of the fish and the butter and spices to flavor the vegetables and keep the salmon tender. Some of the tastiest vegetables I've ever had, and best of all it's simple and requires very little..."

Ingredients: parchment paper, boneless salmon fillets...

"I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling."

Ingredients: cream cheese, cucumbers...

"This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while the salmon is cooking. This is an adaptation of many different recipes till I found the perfect dish to serve for dinner."

Ingredients: fresh ground black pepper, egg yolks...