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"I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them)."

Ingredients: fudge brownie mix, dry instant coffee...

"Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own."

Ingredients: eggs, milk, salt...

"A new take on an old favorite. I love having this for breakfast."

Ingredients: heavy cream, honey...

"I created this for a good friend who is diabetic."

Ingredients: sugar-free instant vanilla pudding mix, sugar-free pound cake...

"I guess "they" don't think we can make trifles! I found this on a site for the U.K.where they say courtesy of "The Yankee Kitchen", 3-19-1993. Haven't tried this as yet - but I like the blueberry touch. Chill overnight. To make it diabetic-friendly, use whipped topping and non-sugar cake."

Ingredients: Cointreau liqueur, orange-flavored liqueur...

"I was lucky enough to help a friend put this together for a dinner party she was having the following day. What I was able to taste of it and that was enough - it was awesome and delicious! Of course, this came from the Godiva site and it has one of my favorite food groups, CHOCOLATE! I didn't allow for cooling or chilling times."

Ingredients: almond flavored liqueur, egg yolks...

"A recipe from Linda Collister's "Chocolate" This is the perfect libation for a cold early winter's night. John Nott, a pastry chef, created this drink in 1726. "It sounds odd but tastes delicious.""

Ingredients: cornstarch, port wine, sugar...

"These are very easy to make, especially with a KitchenAid. I like to serve these with fresh whipped cream and berries though they taste just as delicious warm with butter."

Ingredients: granulated sugar, orange zest...