Search

"I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them)."

Ingredients: fudge brownie mix, dry instant coffee...

"We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!"

Ingredients: fresh strawberries, plain nonfat yogurt...

"Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."

Ingredients: fresh Italian parsley, mayonnaise...

"This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."

Ingredients: pecorino romano cheese, extra virgin olive oil...

"Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually."

Ingredients: egg yolks, icing sugar...

"This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!"

Ingredients: vanilla extract, sweetened condensed milk...

"This is always a big hit over the holidays, any holiday."

Ingredients: cream cheese, milk, caramels...

"Low in calories, creamy (even with nonfat milk), alcohol-free, kid-friendly, and nutritious. This was inspired by Heather Sullivan's Strawberry Julius #24088. Can be made vegan using soy milk or even tofu"

Ingredients: nonfat milk, coconut extract...

"This is very more-ish. My BH and I can polish the whole thing off by ourselves. It will serve 4-6 as an appetizer, but only 2 if it's served as the main course."

Ingredients: chives, pepper, fresh basil...

"I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003."

Ingredients: chocolate syrup, cream cheese...

"I love brie cheese; I haven't tried this yet, but it sounds absolutely delicious."

Ingredients: brie cheese, fresh basil leaves...

"Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own."

Ingredients: eggs, milk, salt...

"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

"This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do this! After you dish out the ice cream and pour on the sauce, I also suggest adding some freshly grated orange zest on top. Your guests will love..."

Ingredients: cocoa, milk, orange liqueur...