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    I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me...

    Brownie Trifle

    Recipe #16028

    0 More Info
    Brownie Trifle
    By Mirj on December 19, 2001

    Recipe #16028

    "I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them)."
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    Ingredients: fudge brownie mix, dry instant coffee...

    Rating: 98.60%;

    118 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe!

    Fabulous Penne a La Vodka

    Recipe #214699

    1 More Info
    Fabulous Penne a La Vodka
    By mosma on March 2, 2007

    Recipe #214699

    "This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe!"
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    Ingredients: fresh ground pepper, dried basil leaves...

    Rating: 97.80%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #27774

    Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I...

    2 More Info
    Bourbon Sweet Potatoes (Yams)
    By LaLa on May 8, 2002

    Recipe #27774

    "Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't."
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    Ingredients: dark brown sugar, heavy cream...

    Rating: 96.60%;

    29 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #28520

    Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the...

    3 More Info
    Garlic & Horseradish Crusted Steaks
    By Risë on May 15, 2002

    Recipe #28520

    "Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)"
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    Ingredients: spicy mustard, cracked black pepper...

    Rating: 88.80%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or...

    Basil & Tomato Salad

    Recipe #30135

    4 More Info
    Basil & Tomato Salad
    By JustJanS on June 3, 2002

    Recipe #30135

    "I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge."
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    Ingredients: fresh ground black pepper, olive oil...

    Rating: 100.00%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of...

    Polenta Lasagna With Feta and Kale

    Recipe #204257

    5 More Info
    Polenta Lasagna With Feta and Kale
    By What's Cooking? on January 8, 2007

    Recipe #204257

    "This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."
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    Ingredients: pecorino romano cheese, extra virgin olive oil...

    Rating: 95.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles;...

    Chocolate Truffles With Liqueur

    Recipe #17701

    6 More Info
    Chocolate Truffles With Liqueur
    By Lennie on January 21, 2002

    Recipe #17701

    "Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually."
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    Ingredients: egg yolks, icing sugar...

    Rating: 91.60%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #15078

    This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!

    7 More Info
    Incredibly Simple Fudge
    By Mirj on November 30, 2001

    Recipe #15078

    "This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!"
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    Ingredients: vanilla extract, sweetened condensed milk...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    8 More Info
    Hummus - to Die For!
    By Mimi Bobeck on July 26, 2003

    Recipe #67569

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    Ingredients: ground cumin, dried garbanzo beans...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #61541

    From Canadian Living Magazine.

    9 More Info
    Vegetarian Tex-Mex Shepherd's Pie
    By Miraklegirl on May 7, 2003

    Recipe #61541

    "From Canadian Living Magazine."
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    Ingredients: pepper, corn kernels...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Low in calories, creamy (even with nonfat milk), alcohol-free, kid-friendly, and nutritious. This was inspired by Heather Sullivan's Strawberry Julius...

    Mock Pina Colada

    Recipe #64384

    10 More Info
    Mock Pina Colada
    By nomnom on June 12, 2003

    Recipe #64384

    "Low in calories, creamy (even with nonfat milk), alcohol-free, kid-friendly, and nutritious. This was inspired by Heather Sullivan's Strawberry Julius #24088. Can be made vegan using soy milk or even tofu"
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    Ingredients: nonfat milk, coconut extract...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came...

    Ratatouille

    Recipe #61658

    11 More Info
    Ratatouille
    By Mrs.Habu on May 7, 2003

    Recipe #61658

    "This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine."
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    Ingredients: fresh ground black pepper, eggplants...

    Rating: 86.60%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #14475

    This mousse is so incredibly rich that you can stand a spoon in it and it will not fall. I have been making this recipe for the last 18 years, it's...

    12 More Info
    Mirj's Incredibly Rich Chocolate Mousse
    By Mirj on November 18, 2001

    Recipe #14475

    "This mousse is so incredibly rich that you can stand a spoon in it and it will not fall. I have been making this recipe for the last 18 years, it's based on a recipe I found in a Marks & Spencer's cookbook I got as a wedding present. [Edited to say that this was posted in 2001, now it's 2006 and it's been 23 years since I've..."
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    Ingredients: eggs, dark chocolate, brandy...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #20191

    Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.

    13 More Info
    Perfect Boiled Custard
    By Mirj on February 20, 2002

    Recipe #20191

    "Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own."
    View Full Recipe

    Ingredients: eggs, milk, salt...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make...

    Chard, Onion & Gruyère Panade (Bread Casserole)

    Recipe #368749

    14 More Info
    "This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
    As with all panades, you may need a little more bread, or have..."
    View Full Recipe

    Ingredients: fontina, gruyere...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 20 mins

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