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"My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."

Ingredients: lemons, sugar, vodka...

"I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping."

Ingredients: chocolate syrup, instant coffee...

"Low in calories, creamy (even with nonfat milk), alcohol-free, kid-friendly, and nutritious. This was inspired by Heather Sullivan's Strawberry Julius #24088. Can be made vegan using soy milk or even tofu"

Ingredients: nonfat milk, coconut extract...

"Okay, this is not something James Bond would be caught dead drinking, but it is shaken, and not stirred. A really cool drink, especially if you freeze the vodka first. Make this with Godiva liqueur if you can, it's got the best chocolatey taste."

Ingredients: chocolate, chocolate-flavored liqueur...

"Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit..."

Ingredients: dry red wine, sparkling apple cider...

"I had this at a Christmas party and couldn't believe how good it was. Keeps you really warm!"

Ingredients: Kahlua, hot chocolate powder...

"Really yummy. Make sure you drink this while watching the Wimbledon tennis tournament on TV, it's customery..."

Ingredients: strawberry schnapps, half-and-half...

"For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us how to cook anything, and it was the perfect start to the whole evening."

Ingredients: ice, lemon juice...

"This coffee is out of sight! Beware it is lethal! You can use Meghan's Dulce de Leche or mandabears Dulce De Leche or Dulce De Leche Sauce by Mean Chef for dulce de leche that is used in the coffee - I had some on hand so it wasn't necessary to make more. I found this somewhere on the net but don't recall where."

Ingredients: chocolate, coffee...

"A recipe from Linda Collister's "Chocolate" This is the perfect libation for a cold early winter's night. John Nott, a pastry chef, created this drink in 1726. "It sounds odd but tastes delicious.""

Ingredients: cornstarch, port wine, sugar...

"Great at any brunch or a sunny spring morning! Found this on napastyle.com and this is the way I used to make years ago."

Ingredients: sparkling wine, fresh raspberries...

"Delicious and tasty! Online, I can't believe this one is not posted! Considering I don't drink, rum "was" always my favorite drink in Cuba and Haiti as well as the States.The cherry was always my favorite thing.:)"

Ingredients: club soda, Angostura bitters...