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"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), Jan 19, 2006. The chef was Sean Burns, executive chef (days), from Davio's in Philadelphia. This was served as dessert and is remarkably easy to make. It uses dumpling wrappers to speed up the prep and effectively makes a crepe or blintz type of dessert...."

Ingredients: chocolate curls, ice cream...

"This is a dessert that takes a lot of preparation and planning but it's worth it for the WOW factor, even if it is just a bread pudding! It smells heavenly! "This dish has an aroma that when you walk through the restaurant makes everyone turn to try to figure out! What is that and how do I get it?" Hopefully you'll have the same experience..."

Ingredients: cognac, confectioners' sugar...

"Found this recipe in the June 2007 issue of Bon Appetit magazine. It sounded, and looked so good. The cherry & mousse portions can be made 1 day ahead, keeping covered and chilled. Times do not include chill time."

Ingredients: cherry preserves, cherry juice...