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"This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."

Ingredients: pecorino romano cheese, extra virgin olive oil...

"This is very more-ish. My BH and I can polish the whole thing off by ourselves. It will serve 4-6 as an appetizer, but only 2 if it's served as the main course."

Ingredients: chives, pepper, fresh basil...

"I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003."

Ingredients: chocolate syrup, cream cheese...

"I love brie cheese; I haven't tried this yet, but it sounds absolutely delicious."

Ingredients: brie cheese, fresh basil leaves...

"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

"Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration."

Ingredients: pepper, cream cheese...

"So simple, so easy, so delicious, and you would be a dummy not to make these!"

Ingredients: eggs, lemon juice...

"I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!"

Ingredients: mixed greens, dried cranberries...

"This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith."

Ingredients: cream cheese, Dijon mustard...

"This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine."

Ingredients: prepared pizza crust, baby spinach leaves...

"Very simple and very elegant. Not bad for the diet either!"

Ingredients: currant jelly, graham cracker crumbs...

"Dip, shmip! I could eat this with a spoon!"

Ingredients: cream cheese, Kahlua...

"This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003).
He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do."

Ingredients: pepper, low sodium vegetable broth...

"Brownie crust, peanut butter and cream cheese filling, this is really a fairy-tale cheesecake!"

Ingredients: cream cheese, creamy peanut butter...