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Recipe #290070
This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003).
He...
"This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003).View Full Recipe
He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do."
Ingredients: pepper, low sodium vegetable broth...
Prep Time:15 mins
Total Time: 35 mins
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