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    We returned 3 recipes for...

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    "romantic" x

    "broccoli" x

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    Recipe #13535

    Broccoli Lasagna Rolls
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    If you are looking for a dish that takes some time to prepare, but is worth every second because the presentation is so pleasing, this is the dish for...

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    Broccoli Lasagna Rolls
    By Lindsey Lawrence on October 30, 2001

    Recipe #13535

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    "If you are looking for a dish that takes some time to prepare, but is worth every second because the presentation is so pleasing, this is the dish for you! This recipe came from The Soy of Cooking by Marie Oser and is a great low-fat, vegan version of homemade lasagna. ENJOY!"
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    Ingredients: nutritional yeast, dried basil leaves...

    Rating: 80.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #354587

    Lemon-Scented Broccoli Soufflé
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    A light and healthy side dish from "Cooking Light Magazine" (Dec. 2001). This could also be a vegetarian main dish for 2 or 3. Serve this...

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    Lemon-Scented Broccoli Soufflé
    By blucoat on February 8, 2009

    Recipe #354587

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    "A light and healthy side dish from "Cooking Light Magazine" (Dec. 2001). This could also be a vegetarian main dish for 2 or 3. Serve this soufflé straight from the oven. Plunge the serving spoon in the middle of the dish. It will fall, but the lovely, airy texture will remain."
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    Ingredients: cooking spray, egg whites...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #369187

    Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs
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    This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman,...

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    Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs
    By blucoat on May 4, 2009

    Recipe #369187

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    "This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009).
    Bittman recommends making homemade breadcrumbs by tearing up stale bread, then pulsing the pieces in a food processor to make coarse crumbs (nothing approaching..."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

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    Prep Time:10 mins

    Total Time: 23 mins

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