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Recipe #150328
Coriander lends subtle but exotic flavor to this year-round favorite. The longer the meat rests, the more juice it will retain. I found this recipe in...
Recipe #150328
"Coriander lends subtle but exotic flavor to this year-round favorite. The longer the meat rests, the more juice it will retain. I found this recipe in Cooking Light Magazine, December 2005 and we made this for a Thank You Dinner for a group of 6 - lovely."View Full Recipe
Ingredients: cooking spray, Dijon mustard...
Prep Time:20 mins
Total Time: 2 hrs 10 mins
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