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Pan-Grilled Steak with Balsamic Peppers

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2 Reviews

By Mirj

This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.

Recipe #24475

Recipe #278364

Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy

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1 Reviews

By Manami

A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.

Recipe #24960

Steak With Roasted Sweet Onions In Balsamic Vinegar

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1 Reviews

By Mirj

This is one of my favorite flavor combinations. Perfect for a romatic meal (with leftovers) or for a fancy barbeque with your favorite friends! Prep time...

Recipe #254842

Brandied Veal Scaloppine

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Be the first to review!

By Oolala

From Cooking Light Cookbook, 1989.

Recipe #150328

Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion

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By Manami

Coriander lends subtle but exotic flavor to this year-round favorite. The longer the meat rests, the more juice it will retain. I found this recipe in...