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"An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!)"

Ingredients: chives, salt & freshly ground black pepper...

"A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation."

Ingredients: fresh ground pepper, eggs...

"You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4"

Ingredients: curry powder, fat free mozzarella cheese...

"This is a healthier pizza recipe from Foodland Ontario. YThe balsamic onions add a sweetness that contrasts with the tangy goat cheese. You can also use low-fat cheese and experiment with other vegetables like spinach or broccoli."

Ingredients: goat cheese, dried basil...