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"Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."

Ingredients: fresh Italian parsley, mayonnaise...

Ingredients: ground cumin, dried garbanzo beans...

"This is very more-ish. My BH and I can polish the whole thing off by ourselves. It will serve 4-6 as an appetizer, but only 2 if it's served as the main course."

Ingredients: chives, pepper, fresh basil...

"This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time."

Ingredients: Spanish onions, Mexican oregano...

"Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration."

Ingredients: pepper, cream cheese...

"These are really easy to make and everyone loves them. They are great to keep in the freezer and just pop into the oven when guest show up unexpectedly, or when you have the munchies. I usually like to roast my own peppers, but have used roasted peppers from a jar as well. If you can't get artichoke hearts packed in oil just drain the liquid and..."

Ingredients: fresh ground black pepper, dry breadcrumbs...

"A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because it can stand alone as a cool light vegetarian entree. It can also be served as a side dish. You could add diced cheese and or/salami if you'd like to make it heartier. Perfect for a pot luck or picnic..."

Ingredients: corn, couscous, garbanzo beans...

"I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!"

Ingredients: mixed greens, dried cranberries...

"Dip, shmip! I could eat this with a spoon!"

Ingredients: cream cheese, Kahlua...

"This exquisite combination of flavors is just fantastic! I love fresh fruit and any combination of toppings or just plain. Use any combination of fruits to create a lovely platter. This can be used as a dessert, an appetizer or for a nice luncheon. Found on landolakes.com."

Ingredients: honeydew melon, cream cheese...

"This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time."

Ingredients: extra virgin olive oil, garlic...

"This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)"

Ingredients: fresh coarse ground black pepper, egg yolks...

"I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!"

Ingredients: cream cheese, fresh ground black pepper...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...