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"This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe!"

Ingredients: fresh ground pepper, dried basil leaves...

"Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)"

Ingredients: spicy mustard, cracked black pepper...

"This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!"

Ingredients: almond bark, evaporated milk...

"Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually."

Ingredients: egg yolks, icing sugar...

"This is a very nice dinner for two -- Middle Eastern style."

Ingredients: garlic, lemon juice, olive oil...

"This is a very special dessert. Orange afficianados will go crazy over it!"

Ingredients: egg whites, eggs, oranges...

"This makes a really moist and delicious dessert."

Ingredients: chocolate chips, cinnamon...

"This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month."

Ingredients: oranges, zest of...

"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

"Bright citrus flavors and aromatic herbs make this chicken dish a certain croud pleaser. The double reduction -- once before baking and again after -- give this a wonderful concentration of color and flavor. Serve with a beautiful green vegetable such as spinach, asparagus or green beans. This dish is from the Aeolian Islands just off the shores..."

Ingredients: dry sherry, dry white wine...

"A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because it can stand alone as a cool light vegetarian entree. It can also be served as a side dish. You could add diced cheese and or/salami if you'd like to make it heartier. Perfect for a pot luck or picnic..."

Ingredients: corn, couscous, garbanzo beans...

"A super dessert. I like to have the leftovers next day for breakfast."

Ingredients: egg yolks, eggs, heavy cream...

"This fresh fruit tart is the dessert equivalent of a well-tied elegant silk scarf, rather than lined up in precise rows, the fruit is arranged in a casual, accidental-looking style. All the tart components can be made in advance and assembled just before serving. Created by Ina Garten. From the April 200 issue of O, The Oprah Magazine. Select about..."

Ingredients: cognac, fresh mango...

"This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."

Ingredients: extra virgin olive oil, kosher salt...