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"My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved the end result, so here it is! The directions are a little vague, but I am a beginner cook and managed just..."

Ingredients: ground red chili pepper, garlic...

"This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136"

Ingredients: eggs, vegetable oil, zucchini...

"From All Recipes."

Ingredients: green onions, sesame oil...

"This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate.

Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because..."

Ingredients: pepper, eggs, green onions...

"Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating..."

Ingredients: cilantro, egg whites, eggs...

"We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi."

Ingredients: soft tofu, dashi...

Ingredients: red-leaf lettuce, hot bean paste...

"Yummy vegetarian noodle dish."

Ingredients: cellophane noodles, Chinese black mushrooms...

"These are pancakes my mother used to make. We never really measured out any of the ingredients, but I've tried to include measurements to the best of my ability."

Ingredients: olive oil, potatoes...

"Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea’s cuisine influenced and was influenced by the travelers on the Silk Road. Pa Jun is a Korean pancake that can be served as a snack, appetizer, or side dish and is commonly found in Korean street markets. It’s a crispy scallion pancake..."

Ingredients: rice flour, eggs, fresh ginger...

"Bibim bap literally means "mixing rice".
Delicious, healthy, traditional Korean dish with lots of veggies. This can be made with many different vegetables, so pick your favorite combo! Most common is mung beansprouts, carrots, cucumbers, and spinach.
Korean hot sauce is served on the side. (it's sweet with a kick to it!)"

Ingredients: corn kernels, eggs...

"Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can use any vegetable combination you like. These are not good reheated to me, so eat them immediately! This..."

Ingredients: pepper, fresh jalapeno peppers...

"Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish..."

Ingredients: eggs, ginger, mushrooms...

"from Cooking Smart Nov/Dec 2005"

Ingredients: cucumbers, Thai sweet chili sauce...