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    We returned 6 recipes for...

    "vegetable juice"x

    "korean" x

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    1-6 of 6
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    Recipe #271679

    This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice.

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    Braised Korean Pork
    By PotatoLovingSisters on December 13, 2007

    Recipe #271679

    "This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice."
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    Ingredients: curry powder, fresh ginger...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #391925

    Gourmet | June 2001

    As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth....

    1 More Info
    "Gourmet | June 2001

    As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth."
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    Ingredients: serrano chilies, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #65442

    Asian salad with a lot of flavor.

    2 More Info
    Stir-fried sesame beef salad
    By Chef Christine on June 24, 2003

    Recipe #65442

    "Asian salad with a lot of flavor."
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    Ingredients: cilantro leaves, cornstarch...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #457513

    I guess this dish could be considered an appetizer, or food for a cocktail party, as it is meant to be eaten while drinking alcoholic beverages. It is...

    3 More Info
    Korean Fried Chicken (Yangnyeom Dak)
    By threeovens on May 29, 2011

    Recipe #457513

    "I guess this dish could be considered an appetizer, or food for a cocktail party, as it is meant to be eaten while drinking alcoholic beverages. It is a type of Korean "anju." It was considered customary to serve guest to your home a homemade brew and some anju to accompany. This recipe comes from Cecilia Hae-Jin Lee, writing for the LA..."
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #305056

    Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too.
    Note...

    4 More Info
    Vietnamese Marinade for Chicken
    By Beautiful BC on May 27, 2008

    Recipe #305056

    "Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too.
    Note - prep time does not include 1/2 to 4 hours of marinating time"
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    Ingredients: fresh lime juice, jalapenos...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #425577

    ZWT 6. I got this recipe from one of my very favorite cookbooks, The Complete Book of Korean Cooking, by Young Jin Song. I think most people would like...

    5 More Info
    Korean Sweet and Spicy Chicken
    By Pesto lover on May 15, 2010

    Recipe #425577

    "ZWT 6. I got this recipe from one of my very favorite cookbooks, The Complete Book of Korean Cooking, by Young Jin Song. I think most people would like this recipe, though it is a bit spicy and tangy. I usually use serrano chilies, but you could use jalapenos if you want less heat. Serve with plain white rice. I use Japanese short grain rice with this..."
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    Ingredients: chili oil, cornstarch...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

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