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Recipe #271679
This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice.
"This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice."View Full Recipe
Ingredients: curry powder, fresh ginger...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #391925
Gourmet | June 2001
As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth....
Recipe #391925
"Gourmet | June 2001View Full Recipe
As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth."
Ingredients: serrano chilies, fresh cilantro...
Prep Time:20 mins
Total Time: 40 mins
"Asian salad with a lot of flavor."View Full Recipe
Ingredients: cilantro leaves, cornstarch...
Prep Time:10 mins
Total Time: 18 mins
Recipe #457513
I guess this dish could be considered an appetizer, or food for a cocktail party, as it is meant to be eaten while drinking alcoholic beverages. It is...
"I guess this dish could be considered an appetizer, or food for a cocktail party, as it is meant to be eaten while drinking alcoholic beverages. It is a type of Korean "anju." It was considered customary to serve guest to your home a homemade brew and some anju to accompany. This recipe comes from Cecilia Hae-Jin Lee, writing for the LA..."View Full Recipe
Ingredients: cornstarch, fresh ground black pepper...
Prep Time:40 mins
Total Time: 55 mins
Recipe #305056
Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too.
Note...
"Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too.View Full Recipe
Note - prep time does not include 1/2 to 4 hours of marinating time"
Ingredients: fresh lime juice, jalapenos...
Prep Time:5 mins
Total Time: 20 mins
Recipe #425577
ZWT 6. I got this recipe from one of my very favorite cookbooks, The Complete Book of Korean Cooking, by Young Jin Song. I think most people would like...
"ZWT 6. I got this recipe from one of my very favorite cookbooks, The Complete Book of Korean Cooking, by Young Jin Song. I think most people would like this recipe, though it is a bit spicy and tangy. I usually use serrano chilies, but you could use jalapenos if you want less heat. Serve with plain white rice. I use Japanese short grain rice with this..."View Full Recipe
Ingredients: chili oil, cornstarch...
Prep Time:30 mins
Total Time: 40 mins
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