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"Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere."

Ingredients: green peppers, lean beef...

"These amazing flavors will make your taste buds dance.
A well balanced lunch."

Ingredients: fresh mint leaves, garlic...

"A friend of mine dragged me out of my Williamsburg hideout to Red Hook in Brooklyn one morning where I had one of the nicest fusion breakfasts in a long time. The restaurant was called The Good Fork, and has fantastic Korean/American food. A quick google, and I found a recipe that was in Bon Appetit's feature of the restaurant. I've made..."

Ingredients: eggs, fresh ginger, sushi rice...

"Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4"

Ingredients: garlic cloves, red pepper flakes...

"Gourmet | June 2001

As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth."

Ingredients: serrano chilies, fresh cilantro...

"A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade."

Ingredients: pepper, rib eye steaks, garlic...

"These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea."

Ingredients: dried hot red chili peppers, cremini mushrooms...

"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad."

Ingredients: cooking spray, dark sesame oil...

"This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal"

Ingredients: corn syrup, flank steaks...

"This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of brown rice. I also make mine much hotter by adding serrano peppers! I did not include marinating time. I hope you enjoy!"

Ingredients: pepper, fresh ginger...

"I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is so flavorful. Time doesn't include marinading time."

Ingredients: dark sesame oil, garlic cloves...

"I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and easy recipe."

Ingredients: cooking oil, fresh ground pepper...

"A tasty Korean style steak.
Prep time does not include marinade time."

Ingredients: fresh ginger, garlic cloves...

"This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can"

Ingredients: fresh ginger, garlic...