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"This has a great flavor, I added more mushrooms, but you decide."

Ingredients: dark soy sauce, fresh ground black pepper...

"Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers."

Ingredients: pepper, corn oil...

"Very delightful and easy chicken dish which is asian (Korean) but goes well with just roast potatoes and a green salad too. Trust me. A regular at my home."

Ingredients: dark soya sauce, garlic...

"Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine. Optional sugar if you want a bit of sweet in there too.
Note - prep time does not include 1/2 to 4 hours of marinating time"

Ingredients: fresh lime juice, jalapenos...

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."

Ingredients: fresh ground black pepper, ginger...

"ZWT 6. I got this recipe from one of my very favorite cookbooks, The Complete Book of Korean Cooking, by Young Jin Song. I think most people would like this recipe, though it is a bit spicy and tangy. I usually use serrano chilies, but you could use jalapenos if you want less heat. Serve with plain white rice. I use Japanese short grain rice with this..."

Ingredients: chili oil, cornstarch...

"Not feeling well? I wasn't and I decided to make a nice healthy healing pot of soup. Aah the comfort! This is a quick make soup with the root ingredients grated takes no time to cook. You can also incorporate cooked noodles, or rice
Naturally produced miso, (pronounced mee-so) is “a delicious all purpose, high-protein seasoning. A..."

Ingredients: cilantro, toasted sesame oil...