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Recipe #271679
This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice.
"This recipe was featured on Bravo's Top Chef Season 2. This recipe serves a crowd but could always be halved. This recipe goes well with rice."View Full Recipe
Ingredients: curry powder, fresh ginger...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
"The sauce is simple, and the meat is tender."View Full Recipe
Ingredients: apple juice concentrate, dry sherry...
Prep Time:5 mins
Total Time: 25 mins
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim...
Recipe #358797
"Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish..."View Full Recipe
Ingredients: eggs, ginger, mushrooms...
Prep Time:20 mins
Total Time: 55 mins
Recipe #290284
Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or...
"Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!..."View Full Recipe
Ingredients: green onions, honey...
Prep Time:15 mins
Total Time: 45 mins
A drink from the bar Mafia Bar, Seoul, South Korea. Taken in a book.
Recipe #253661
"A drink from the bar Mafia Bar, Seoul, South Korea. Taken in a book."View Full Recipe
Ingredients: Chambord raspberry liquor, rum...
Prep Time:2 mins
Total Time: 2 mins
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