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"A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!"

Ingredients: cooking oil, fresh spinach...

"From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites..."

Ingredients: cinnamon, fresh ginger, honey...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes -- but I really liked the savoriness of this one. The rice cakes in this soup are not the crispy American kind, but a firm Asian kind used in soups and other dishes. They are like Korean mochi, if that..."

Ingredients: pepper, nori, eggs...

"I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised."

Ingredients: rice flour, pumpkin, salt...

"This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious and savory combo of flavours! *NOTE: measurements are approximate, since my Halmonie says, "A true cook never really measures." :)"

Ingredients: green onions, beef shoulder...

"Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment."

Ingredients: silken tofu, ginger, leeks...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

"I'm ok with this, but my family really really likes it."

Ingredients: pepper, fermented black beans...

"This is a great quick supper for those very busy soccer nights! We normally make it with a pot of rice or chow-mein. (I can sometimes con the kids into making this for me, which is even more of a bonus!) It's very good and you can add whatever vegetables that appeal to your family. I got this recipe from the Canadian Living Magazine, (1997) and..."

Ingredients: cornstarch, hot pepper sauce...

"This is a Korean pancake called "ho-dduck". This is the best recipe!
(From www.mykoreankitchen.com)"

Ingredients: cinnamon, dark brown sugar...